Nestled along the picturesque Thames in Windsor, The Brasserie at Sir Christopher Wren delivers a refined dining experience that harmoniously blends classic British fare with elegant European touches. The The Brasserie At Sir Christopher Wren Menu reflects this upscale yet approachable ambiance, offering thoughtfully curated dishes prepared with seasonal ingredients.
To start, the Pan-Seared Scallops with cauliflower purée and crispy pancetta present a well-balanced combination of textures and flavours-rich yet delicate. The Beetroot Carpaccio, paired with whipped goat’s cheese and candied walnuts, is a vibrant and refreshing vegetarian alternative. Moving on to mains, the Corn-Fed Chicken Supreme served with truffle mash, wild mushrooms, and a red wine jus stands out for its depth of flavour and perfect execution. Equally notable is the Grilled Seabass Fillet, laid atop crushed new potatoes with samphire and a caper butter sauce-an excellent option for those who prefer lighter seafood dishes.
For a heartier choice, the 28-Day Aged Sirloin Steak is a reliable favourite, grilled to order and accompanied by triple-cooked chips, roasted tomato, and peppercorn sauce. The Wild Mushroom Risotto, finished with Parmesan and white truffle oil, offers a comforting and aromatic vegetarian main.
Desserts are equally enticing. The Sticky Toffee Pudding with butterscotch sauce and clotted cream is indulgently rich, while the Lemon Tart with raspberry coulis brings a zesty, palate-cleansing finale. A well-curated wine list and bespoke cocktail selection enhance the meal, making this venue ideal for romantic evenings or special occasions.
The riverside views, polished service, and beautifully plated dishes elevate The Brasserie At Sir Christopher Wren Menu beyond the standard hotel restaurant fare. With a setting steeped in history and a kitchen focused on contemporary flair, it offers a memorable dining experience in the heart of Windsor.